Sébastien Martinez is generous, he is a passionate person who loves art, nature, Brittany, and local products. His plates tell this story, that of his return to Finistère, his encounter with Pont-Aven, and his respect for the past of Rosmadec Le Moulin, of which he is fond.
Like an artist, the chef pays attention to detail, with sensitivity and finesse, he gives color and texture to gourmet dishes. Together with three-starred chef Christian Le Squer, they designed the new menu for Rosmadec Le Moulin.