Grandson of a market gardener, originally from Le Mans, Romain Roullier is a chef who loves challenges, novelty, and discoveries. His career is exemplary: Le Beaulieu in Le Mans, La Palme d’Or in Cannes, La Cigogne in Geneva, Le Ponant and the private kitchens of the Rothschild family before returning to his hometown at Bistrot des Gourmets.
His cuisine reflects all his experiences and a generous personality. Romain Roullier wants to please his clients, offer beautiful plates that enhance the product, combine textures, and leave room for vegetables. While originality is present from the starter to the dessert, the Chef’s motto is simplicity because it is essential for him to make gastronomy accessible to all.